Gingerbread Trifle
"This tasty dessert was a hit when I served it to our Bible study group," reports Betty Kleberger of Florissant, Missouri. "It's a wonderful blend of flavors and a great ending to holiday meals." If you don't have leftover gingerbread, bake some from a boxed mix to assemble this trifle.
Reviews
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I made this using my mother's recipe for gingerbread. Delicious!!!!! I'd make gingerbread again just to make this recipe.
Fantastic recipe! This trifle always attracts a lot of attention at holiday dinners and dessert buffets. It is so pretty and offers perfect holiday flavor!
very good, my whole family loves it
Delicious and very popular at Christmas! Everyone always comes back for seconds.
Big hit at the Christmas party. I used 2 puddings too and put a 2nd layer of Heath crunchies before the whipped cream like someone suggested. Delicious! Betty Crocker makes a Gingerbread cake mix thats what i use for the cake instead of from scratch, saves some time.
Big hit at the Christmas party. I used 2 puddings too and put a 2nd layer of Heath crunchies before the whipped cream like someone suggested. Delicious! Betty Crocker makes a Gingerbread cake mix thats what i use for the cake instead of from scratch, saves some time.
This is very easy to make and I got great compliments on it. However, I added another box of pudding because using only one box was too skimpy. Also, I added more Heath bar crunch after the second layer of pudding and just sprinkled a little on top of the Cool Whip for decoration.
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Served this at my teachers' sorority and it was a huge hit. They were so impressed by the taste and how simple it was to assemble.