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Sweet Cornbread

This corn bread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    9 servings

Ingredients

  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1/4 cup sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 large egg, lightly beaten
  • 1 cup sour cream
  • 1/3 cup 2% milk
  • 1/4 cup butter, melted

Directions

  • Preheat oven to 400°. In a large bowl, combine flour, cornmeal, sugar, baking powder, baking soda and salt. In a small bowl, whisk egg, sour cream, milk and butter; stir into dry ingredients just until moistened.
  • Pour into a greased 8-in. square baking dish. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Serve warm.
Nutrition Facts
1 piece: 239 calories, 11g fat (7g saturated fat), 55mg cholesterol, 281mg sodium, 29g carbohydrate (7g sugars, 2g fiber), 5g protein.

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Reviews

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Average Rating:
  • Denny
    Nov 6, 2020

    I love this cornbread recipe! I make it when I'm having chili. My family loves it. I'm going to make it for our Thanksgiving dinner also.

  • jetluvs2cook
    Dec 12, 2018

    Very hearty cornbread! Good with soups and stews.

  • lorettalib
    Feb 5, 2017

    Bread is baking right now. I like the cheddar cheese and chili pepper option. Highly recommend it.

  • wy5s
    Dec 9, 2014

    Really do enjoy this recipe. Easy to make, and delicious, moist cornbread.

  • gunslinger
    Aug 9, 2014

    The butter and sour cream make it so moist and buttery, one of the best cornbread recipes I have tried!

  • Bakeandrun
    Jan 6, 2014

    Substituted plain yogurt for the sour cream and skim milk for a low fat version.

  • germanycook
    Jan 3, 2012

    Made these into muffins and added some fresh chopped parsley - really good! Nice to have instead of bread with a meal.

  • bsaltysiak
    Dec 9, 2011

    No comment left

  • savoie.luvgspointers
    Oct 17, 2011

    I love this recepe for cornbread. I think it's the sour cream that keeps it moist.

  • qutesmiles19
    Jul 12, 2011

    No comment left