Sweet Corn Muffins
Total TimePrep: 10 min. Bake: 25 min.
- 1-1/2 cups all-purpose flour
- 1 cup sugar
- 3/4 cup cornmeal
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs, room temperature
- 1/2 cup shortening
- 1 cup 2% milk, divided
- In a bowl, combine the dry ingredients. Add eggs, shortening and 1/2 cup of milk; beat for 1 minute. Add remaining milk; beat just until blended. Fill paper-lined muffin cups three-fourths full. Bake at 350° until muffins test done, 25-30 minutes.
Nutrition Facts1 muffin: 254 calories, 10g fat (3g saturated fat), 33mg cholesterol, 241mg sodium, 38g carbohydrate (18g sugars, 1g fiber), 4g protein.
Jun 12, 2017
These were good, but next time I will cut the sugar by half or eliiminate it all together. I like sweetness but these were just too sweet for me.
May 8, 2017
These are so good! I sprinkled a little sugar/cinnamon mix on top before baking. Yum!These rose higher than other recipes I've used. (Thinking of banana muffins.) Could this method of mixing be used with other muffin recipes?Thanks
Feb 11, 2017
I just made this and it's wonderful! I never leave reviews but this was too delicious not to give props.
Oct 9, 2016
These are my favorite corn muffins! Since my husband and two of our girls have to eat gluten free, I use a GF flour blend and GF corn meal to make them. :) I like how easy it is to blend the ingredients too. Have made these for years and we love them!
Mar 1, 2016
This is my go to corn muffin recipe. I live in high altitude so I cut the sugar to three- fourths cup.
Aug 27, 2015
Just made these. I had to sub butter for shortening. They were good; the kids gobbled them up. The recipe made a few more than twelve.
Feb 20, 2015
A little too sweet for us too. I will definitely make them again but with less sugar. They are very light and fluffy.
Oct 13, 2012
Ten months later, and I can't count the times I've made these muffins. They are such a hit in our house, so easy to make,and they come out beautiful every time!! Now we have the neighbors hooked on them, especially during the winter months - they go great with homemade soup!
Apr 7, 2012
Yummy!...make sure to take them out of the pan before they cool all the way or you will end up with a crumbly mess!
Jan 7, 2012
My tastebuds are programmed for less sugar than 3/4 Cup, so I will make the next batch with less. My husband has more of a sweet tooth and LOVED them. He's from Arkansas and that's how corn muffins SHOULD taste! They are so nice and light. I also used canola oil instead of shortening - this recipe is a keeper!!