Cinnamon Sweet Potato Muffins

Deluxe Corn Muffins

Sweet Cornmeal Muffins

Cheesy Corn Muffins

Cornmeal Muffins

Cornmeal Cheese Muffins

Sweet Cornbread Muffins

Sweet Onion Muffins

Corn Dog Muffins

Mini Corn Muffins

Home Breads, Rolls & Pastries Bread Recipes Cornbreads

Sweet Corn Muffins

Name: Sweet Corn Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1 dozen.
Ingredients: 1-1/2 cups all-purpose flour; 1 cup sugar; 3/4 cup cornmeal; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 large eggs, room temperature; 1/2 cup shortening; 1 cup 2% milk, divided

15 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 25 min.

Makes

1 dozen

Updated: Jun. 08, 2023

I love to make cornbread and corn muffins, but often the results are not moist or sweet enough for my taste. I experimented until I came up with these light, pleasantly sweet muffins. They ended up winning a blue ribbon at our county fair. —Patty Bourne, Owings, Maryland

Sweet Corn Muffins Recipe photo by Taste of Home

Next Recipe

Ingredients

1-1/2 cups all-purpose flour
1 cup sugar
3/4 cup cornmeal
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs, room temperature
1/2 cup shortening
1 cup 2% milk, divided

Directions

In a bowl, combine the dry ingredients. Add eggs, shortening and 1/2 cup milk; beat for 1 minute. Add remaining milk; beat just until blended. Fill 12 paper-lined muffin cups three-fourths full. Bake at 350° until a toothpick inserted in muffin comes out clean, 25-30 minutes.

Nutrition Facts

1 muffin: 254 calories, 10g fat (3g saturated fat), 33mg cholesterol, 241mg sodium, 38g carbohydrate (18g sugars, 1g fiber), 4g protein.

Sweet Corn Muffins

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home