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Baked Bean Cornbread

Our daughter Kaitlin created this moist bread. She loves to fix it for our family along with hot dogs and a salad. It's quick, simple, delicious and kid-friendly.
  • Total Time
    Prep: 15 min. Bake: 25 min.
  • Makes
    6 servings


  • 2 packages (8-1/2 ounces each) cornbread/muffin mix
  • 2/3 cup milk
  • 2 large eggs, lightly beaten
  • 1 can (10 ounces) baked beans


  • In a large bowl, combine the cornbread mixes, milk and eggs. Pour 1-1/2 cups batter into a greased 9-in. pie plate. Spread with baked beans. Spread with remaining batter.
  • Bake, uncovered, at 400° for 25-30 minutes or until a toothpick inserted into the cornbread comes out clean. Serve warm.
Nutrition Facts
1 piece: 254 calories, 7g fat (2g saturated fat), 87mg cholesterol, 563mg sodium, 40g carbohydrate (13g sugars, 3g fiber), 8g protein.

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  • ebeth2007
    Mar 11, 2010

    I added chopped up ham to make it a complete meal. Very yummy. However, mine took closer to 45 minutes to cook - so long! but worth it.