Peppered Cornbread

Cornbread Taco Bake

Squash Cornbread

Jalapeno Buttermilk Cornbread

Chicken Cornbread Casserole

Cornbread

Zucchini Cornbread

Cornbread with Black-Eyed Peas

Cornbread Breakfast Casserole

Baked Bean Side Dish

Oven-Fried Cornbread

$Tex-Mex Bean Bake with Cornbread Topping$ Tex-Mex Bean Bake with Cornbread Topping

Pumpkin Cornbread

Garden Vegetable Cornbread

Home Breads, Rolls & Pastries Bread Recipes Cornbreads

Baked Bean Cornbread

Name: Baked Bean Cornbread
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings.
Cuisine: North America, Cajun
Ingredients: 2 packages (8-1/2 ounces each) cornbread/muffin mix; 2/3 cup milk; 2 large eggs, lightly beaten; 1 can (10 ounces) baked beans

1 review

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 25 min.

Makes

6 servings

Updated: Oct. 03, 2022

Our daughter Kaitlin created this moist bread. She loves to fix it for our family along with hot dogs and a salad. It's quick, simple, delicious and kid-friendly.

Ingredients

2 packages (8-1/2 ounces each) cornbread/muffin mix
2/3 cup milk
2 large eggs, lightly beaten
1 can (10 ounces) baked beans

Directions

In a large bowl, combine the cornbread mixes, milk and eggs. Pour 1-1/2 cups batter into a greased 9-in. pie plate. Spread with baked beans. Spread with remaining batter.

Bake, uncovered, at 400° for 25-30 minutes or until a toothpick inserted into the cornbread comes out clean. Serve warm.

Nutrition Facts

1 piece: 254 calories, 7g fat (2g saturated fat), 87mg cholesterol, 563mg sodium, 40g carbohydrate (13g sugars, 3g fiber), 8g protein.

Baked Bean Cornbread

Ingredients

Directions

Nutrition Facts

More from Taste of Home