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Garlic Pepper Corn

I've loved corn served with this simple seasoning since I was a child. It makes corn on the cob extra special. —Anna Minegar, Zolfo Springs, Florida
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    8 servings


  • 1 tablespoon dried parsley flakes
  • 1 tablespoon garlic pepper blend
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 8 medium ears sweet corn, husked
  • 1/4 cup butter, melted


  • In a small bowl, combine the parsley, garlic pepper, paprika and salt; set aside. Place corn in a Dutch oven; cover with water. Bring to a boil; cover and cook for 3 minutes or until tender. Drain.
  • Brush corn with butter; sprinkle with seasoning mixture.
Nutrition Facts
1 ear of corn: 128 calories, 7g fat (4g saturated fat), 15mg cholesterol, 251mg sodium, 17g carbohydrate (5g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1 starch, 1 fat.

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  • cynandtom
    Aug 17, 2019

    I slathered the corn with mixture, wrapped in foil and grilled it. Delicious!

  • veggiemama
    Sep 8, 2014

    I make this with a bag of frozen corn. I find it to be WAY too salty though and I LOVE salt. I just use a blend of regular garlic powder and black pepper instead of the premade garlic-pepper blend.

  • katlaydee3
    Jun 29, 2014

    I loved this corn recipe! I made it for a family dinner and had no leftovers.

  • justmbeth
    Jun 16, 2007

    No comment left