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Cornbread Chili Bake

1 review
Total Time
Prep: 15 min. Bake: 30 min.

By Taste Of Home Editorial Team

Recipe by Becky Grubaugh, Newton, Illinois

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 24, 2022

My husband has loved this recipe since the day we were married. He requests it often. It's easy to make, and I usually have the ingredients on hand.—Becky Grubaugh, Newton, Illinois

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Test Kitchen Approved

Cornbread Chili Bake

1 review
Prep Time 15 min
Cook Time 30 min
Yield 6 servings

Ingredients

  • 2 cans (16 ounces each) hot chili beans, undrained
  • 1 small onion, chopped
  • 3/4 cup shredded cheddar cheese
  • 1 package (8-1/2 ounces) cornbread/muffin mix
Text Ingredients

Directions

  1. Place chili beans in a greased 8-in. square baking dish. Top with onion and cheese. Prepare cornbread mix according to package directions.
  2. Drop batter by spoonfuls over cheese. Bake, uncovered, at 350° for 30-35 minutes or until golden brown. Serve immediately.
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