Cornbread Chili Bake
My husband has loved this recipe since the day we were married. He requests it often. It's easy to make, and I usually have the ingredients on hand.—Becky Grubaugh, Newton, Illinois
Ingredients
- 2 cans (16 ounces each) hot chili beans, undrained
- 1 small onion, chopped
- 3/4 cup shredded cheddar cheese
- 1 package (8-1/2 ounces) cornbread/muffin mix
Reviews
Easy and yummy. The kids love it.