Cornbread Chili Bake

Name: Cornbread Chili Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings.
Ingredients: 2 cans (16 ounces each) hot chili beans, undrained; 1 small onion, chopped; 3/4 cup shredded cheddar cheese; 1 package (8-1/2 ounces) cornbread/muffin mix

My husband has loved this recipe since the day we were married. He requests it often. It's easy to make, and I usually have the ingredients on hand.—Becky Grubaugh, Newton, Illinois

Ingredients

2 cans (16 ounces each) hot chili beans, undrained
1 small onion, chopped
3/4 cup shredded cheddar cheese
1 package (8-1/2 ounces) cornbread/muffin mix

Directions

Place chili beans in a greased 8-in. square baking dish. Top with onion and cheese. Prepare cornbread mix according to package directions.
Drop batter by spoonfuls over cheese. Bake, uncovered, at 350° for 30-35 minutes or until golden brown. Serve immediately.

Originally published as Corn Bread Chili Bake in Casserole Cookbook