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Chili-Cheese Rice Bake

Name: Chili-Cheese Rice Bake
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings.
Cuisine: North America, Mexican
Ingredients: 1/2 cup uncooked instant rice; 1/2 cup chopped onion; 1 tablespoon butter; 1/2 cup sour cream; 1/4 cup canned chopped green chilies; 2 tablespoons cream-style cottage cheese; 2 tablespoons ricotta cheese; 1/8 teaspoon salt; Dash pepper; 1/2 cup shredded sharp cheddar cheese; 1 teaspoon minced fresh parsley

4 reviews

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

2 servings

Rich and satisfying, this easy side from Cathlene Willis of Rigby, Idaho is sheer comfort. "On occasion, I top it with canned onions or crumbled potato chips before baking," she notes.

Chili-Cheese Rice Bake Recipe photo by Taste of Home

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Ingredients

1/2 cup uncooked instant rice
1/2 cup chopped onion
1 tablespoon butter
1/2 cup sour cream
1/4 cup canned chopped green chilies
2 tablespoons cream-style cottage cheese
2 tablespoons ricotta cheese
1/8 teaspoon salt
Dash pepper
1/2 cup shredded sharp cheddar cheese
1 teaspoon minced fresh parsley

Directions

Preheat oven to 375°. Cook rice according to package directions.
Meanwhile, in a large skillet, saute onion in butter until tender. Remove from heat; stir in sour cream, chilies, cottage cheese, ricotta cheese, salt, pepper and rice.
Transfer rice mixture to a 2-cup baking dish coated with cooking spray. Sprinkle with cheddar cheese. Bake 15-20 minutes or until cheese is melted. Sprinkle with parsley.

Nutrition Facts

3/4 cup: 373 calories, 20g fat (13g saturated fat), 72mg cholesterol, 538mg sodium, 32g carbohydrate (6g sugars, 1g fiber), 15g protein.

Chili-Cheese Rice Bake

Total Time

Makes

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Ingredients

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