Cornbread Chili Bake
TOTAL TIME: Prep: 15 min. Bake: 30 min.
YIELD: 6 servings.
My husband has loved this recipe since the day we were married. He requests it often. It's easy to make, and I usually have the ingredients on hand.—Becky Grubaugh, Newton, Illinois
Ingredients
-
2 cans (16 ounces each) hot chili beans, undrained
-
1 small onion, chopped
-
3/4 cup shredded cheddar cheese
-
1 package (8-1/2 ounces) cornbread/muffin mix
Directions
-
1.
Place chili beans in a greased 8-in. square baking dish. Top with onion and cheese. Prepare cornbread mix according to package directions.
-
2.
Drop batter by spoonfuls over cheese. Bake, uncovered, at 350° for 30-35 minutes or until golden brown. Serve immediately.
© 2024 RDA Enthusiast Brands, LLC