Tex-Mex Bean Bake with Cornbread Topping
Prep: 35 min. Bake: 25 min.
I frequently cooked this dish when I was on the cross-country team in college. We loved this veggie-packed bake so much I would have to make two! For a meaty version, substitute shredded chicken for half of the potato. —Samantha Westveer, Kentwood, Michigan