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Creamed Chicken Over Cornbread

Name: Creamed Chicken Over Cornbread
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings.
Ingredients: 1 package (8-1/2 ounces) cornbread/muffin mix; 1 tablespoon chopped onion; 1/8 teaspoon minced garlic; 1/4 cup butter, cubed; 2 cups cubed rotisserie chicken; 1 package (16 ounces) frozen chopped broccoli, thawed; 2 tablespoons all-purpose flour; 1-1/2 teaspoons salt; 2 large egg yolks, lightly beaten; 1 cup sour cream; 3/4 cup milk; Shredded cheddar cheese

4 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 20 min.

Makes

6 servings

Updated: Sep. 23, 2022

“This comforting dish was a favorite with our kids, and now our 11 grandkids request it,” says Nancy Lange, Hindsboro, Illinois. “The recipe is easily doubled or tripled for our Sunday family dinners.”

Creamed Chicken Over Cornbread Recipe photo by Taste of Home

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Ingredients

1 package (8-1/2 ounces) cornbread/muffin mix
1 tablespoon chopped onion
1/8 teaspoon minced garlic
1/4 cup butter, cubed
2 cups cubed rotisserie chicken
1 package (16 ounces) frozen chopped broccoli, thawed
2 tablespoons all-purpose flour
1-1/2 teaspoons salt
2 large egg yolks, lightly beaten
1 cup sour cream
3/4 cup milk
Shredded cheddar cheese

Directions

Prepare cornbread batter and bake according to package directions, using a 9-in. round baking pan.
Meanwhile, in a large skillet, saute onion and garlic in butter for 2-3 minutes; stir in chicken and broccoli. Cook and stir for 5-7 minutes or until heated through.
In a small bowl, combine flour and salt; stir in the egg yolks, sour cream and milk until smooth. Add to chicken mixture; cook and stir for 3-5 minutes or until thickened.
Cut warm cornbread into wedges; top with chicken mixture. Sprinkle with cheese.

Creamed Chicken Over Cornbread

Ingredients

Directions

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