Total TimePrep: 25 min. Bake: 45 min.
Makes6-8 servings (about 2 quarts)
This was easy and very tasty. I used ROTEL diced tomatoes with Chili's instead of the diced tomatoes, and I served it over white rice and put shredded Colby Jack cheese over it. The three of us ate all of it except for a portion to pack for lunch for the hubby. We all liked it.