Chili Bake
Instead of simmering on the stovetop, this chill bakes in the oven. When my family smells this baking, they run to the kitchen to ask, "is it ready yet?" - Helen Gabraith, Saskatoon, Saskatchewan
Ingredients
- 6 bacon strips, diced
- 1-1/2 pounds ground beef
- 1 large onion, thinly sliced
- 1/2 cup chopped green pepper
- 2 cans (16 ounces each) kidney beans, rinsed and drained
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 can (6 ounces) tomato paste
- 4-1/2 teaspoons chili powder
- 1-1/2 teaspoons salt
- 1/4 teaspoon dried oregano
- 1/4 teaspoon ground cumin
- 1/8 teaspoon rubbed sage
Reviews
This was easy and very tasty. I used ROTEL diced tomatoes with Chili's instead of the diced tomatoes, and I served it over white rice and put shredded Colby Jack cheese over it. The three of us ate all of it except for a portion to pack for lunch for the hubby. We all liked it.