Black-Eyed Peas with Collard Greens

Ingredients

• 2 tablespoons olive oil
• 1 garlic clove, minced
• 8 cups chopped collard greens
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 2 cans (15-1/2 ounces each) black-eyed peas, rinsed and drained
• 4 plum tomatoes, seeded and chopped
• 1/4 cup lemon juice
• 2 tablespoons grated Parmesan cheese

Text Ingredients