Parmesan Kale Casserole

Parmesan Chicken with Lemon Rice

Easy Rice and Peas

Parmesan Noodles

Parmesan Potato Soup

Parmesan Corn on the Cob

Cheesy Beef 'n' Rice

Eggplant Parmesan

Parmesan Corn Chowder

Cheesy Rice with Peas

Parmesan Chicken Pasta

Lemon Shrimp with Parmesan Rice

Parmesan Rice Pilaf

Parmesan Zucchini

Parmesan Potatoes Au Gratin

Parmesan Chicken with Mushroom Rice

Parmesan Snap Pea Pasta

Creamy Parmesan Rice

Mushrooms & Peas Rice Pilaf

Home Recipes Ingredients Rice & Grains Rice

Parmesan Peas ‘n’ Rice

Name: Parmesan Peas 'n' Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings.
Ingredients: 1/3 cup uncooked long grain rice; 1 green onion, chopped; 1 tablespoon butter; 1 cup chicken broth; 1/8 teaspoon pepper; 2/3 cup frozen peas, thawed; 1 tablespoon grated Parmesan cheese

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

2 servings

Updated: Jan. 29, 2022

Parmesan Peas ’n’ Rice are a wonderful complement for any meal. My husband, John, likes rice but isn’t crazy about peas, and I’m just the opposite. It's a great compromise!

Parmesan Peas 'n' Rice Recipe photo by Taste of Home

Ingredients

1/3 cup uncooked long grain rice
1 green onion, chopped
1 tablespoon butter
1 cup chicken broth
1/8 teaspoon pepper
2/3 cup frozen peas, thawed
1 tablespoon grated Parmesan cheese

Directions

In a small saucepan, saute rice and onion in butter until onion is tender. Stir in broth and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.

Add peas; cover and cook 5-6 minutes longer or until liquid is absorbed and rice is tender. Stir in cheese.

Nutrition Facts

3/4 cup: 221 calories, 7g fat (4g saturated fat), 17mg cholesterol, 626mg sodium, 32g carbohydrate (3g sugars, 3g fiber), 7g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.

Parmesan Peas ‘n’ Rice

Ingredients

Directions

Nutrition Facts

More from Taste of Home