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Green Chile Creamed Corn

Name: Green Chile Creamed Corn
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 8 servings.
Cuisine: North America, Mexican
Ingredients: 6 cups fresh or frozen corn (about 30 ounces), thawed; 1 package (8 ounces) cream cheese, cubed; 1 jar (4 ounces) diced pimientos, drained; 1 can (4 ounces) chopped green chiles; 1/2 cup vegetable broth; 1/4 cup butter, cubed; 1/4 cup pickled jalapeno slices, coarsely chopped; 1 tablespoon sugar; 1/8 teaspoon crushed red pepper flakes

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Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 2-1/2 hours

Makes

8 servings

Updated: Jan. 18, 2023

When hosting big meals, I would sometimes run out of burners. Then I realized my slow cooker could help by simmering corn and green chiles with pickled jalapenos. —Pat Dazis, Charlotte, North Carolina