Taste of Home
Green Chile Creamed Corn
TOTAL TIME: Prep: 10 min. Cook: 2-1/2 hours
YIELD: 8 servings.
When hosting big meals, I would sometimes run out of burners. Then I realized my slow cooker could help by simmering corn and green chiles with pickled jalapenos. —Pat Dazis, Charlotte, North Carolina
Ingredients
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6 cups fresh or frozen corn (about 30 ounces), thawed
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1 package (8 ounces) cream cheese, cubed
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1 jar (4 ounces) diced pimientos, drained
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1 can (4 ounces) chopped green chiles
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1/2 cup vegetable broth
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1/4 cup butter, cubed
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1/4 cup pickled jalapeno slices, coarsely chopped
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1 tablespoon sugar
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1/8 teaspoon crushed red pepper flakes
Directions
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1.
In a 3- or 4-qt. slow cooker, combine all ingredients. Cook, covered, on low 2-1/2 to 3 hours or until heated through. Stir just before serving.
Nutrition Facts
3/4 cup: 258 calories, 17g fat (10g saturated fat), 44mg cholesterol, 296mg sodium, 25g carbohydrate (10g sugars, 3g fiber), 6g protein.
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