Home Breads, Rolls & Pastries Bread Recipes Muffins

Green Chili Corn Muffins

Name: Green Chili Corn Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 16 servings.
Cuisine: North America, Mexican
Ingredients: 1 package (8-1/2 ounces) cornbread/muffin mix; 1 package (9 ounces) yellow cake mix; 2 large eggs; 1/2 cup 2% milk; 1/3 cup water; 2 tablespoons canola oil; 1 can (4 ounces) chopped green chilies, drained; 1 cup shredded cheddar cheese, divided

3 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 20 min.

Makes

16 servings

While visiting a local Mexican restaurant, I sampled a spicy corn muffin with a surprising sweetness. This recipe is a result of numerous attempts to re-create that treat using convenient mixes. These moist muffins are tasty with Mexican dishes, chili and soup. -Melissa Cook, Chico, California

Green Chili Corn Muffins Recipe photo by Taste of Home

Next Recipe

Ingredients

1 package (8-1/2 ounces) cornbread/muffin mix
1 package (9 ounces) yellow cake mix
2 large eggs
1/2 cup 2% milk
1/3 cup water
2 tablespoons canola oil
1 can (4 ounces) chopped green chilies, drained
1 cup shredded cheddar cheese, divided

Directions

In a large bowl, combine cornbread and cake mixes. In another bowl, combine the eggs, milk, water and oil. Stir into the dry ingredients just until moistened. Add chilies and 3/4 cup cheese.
Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-22 minutes or until a toothpick inserted in the center comes out clean. Immediately sprinkle with remaining cheese. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts

1 each: 183 calories, 8g fat (3g saturated fat), 38mg cholesterol, 307mg sodium, 24g carbohydrate (11g sugars, 1g fiber), 4g protein.

Green Chili Corn Muffins

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home