Gluten-Free Cornmeal Muffins
Serve these muffins warm with butter, honey or even salsa! Reheat leftovers in foil in the oven...if there are any! —Laura Fall-Sutton, Buhl, Idaho
Total TimePrep: 20 min. Bake: 15 min.
I have two people in my family (daughter and granddaughter) that are wheat intolerant. Both of them loved this recipe. I made it for Thanksgiving so they could have bread and everyone else ate them too.