Bran Muffins

Name: Bran Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 dozen
Ingredients: 1-1/4 cups all-purpose flour; 3 teaspoons baking powder; 1/3 cup sugar; 1/2 teaspoon salt; 1 cup 100% bran cereal; 1 cup whole milk; 1 large egg, room temperature; 1/4 cup canola oil

TEST KITCHEN APPROVED

5 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Amber Sampson, Somonauk, Illinois

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 12, 2022

These hearty, nutritious muffins make a nice addition to all your meals no matter what time of day. They can bake while you prepare other menu items, so you can enjoy them hot from the oven.

TEST KITCHEN APPROVED

Bran Muffins

5 Reviews Add your review

Yield:1 dozen

Prep:10 min

Cook:20 min

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Ingredients

1-1/4 cups all-purpose flour
3 teaspoons baking powder
1/3 cup sugar
1/2 teaspoon salt
1 cup 100% bran cereal
1 cup whole milk
1 large egg, room temperature
1/4 cup canola oil

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Directions

1
Combine flour, baking powder, sugar and salt; set aside. In a bowl, combine cereal and milk; let stand for 2 minutes. Add egg and oil; mix well. Add dry ingredients, stirring just until combined.