Whenever I share these spiced muffins, they're snapped up in a hurry.—Clyde Blount, Pearl, Mississippi
Oatmeal Raisin Muffins
Oatmeal Raisin Muffins
Prep Time
30 min
Yield
1 dozen
Ingredients
- 1 cup quick-cooking oats
- 1-1/4 cups buttermilk
- 1 egg, lightly beaten
- 1/2 cup packed brown sugar
- 1/3 cup vegetable oil
- 1-3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/2 cup raisins
Directions
- In a small bowl, combine oats and buttermilk. In a small bowl, combine the egg, brown sugar and oil; stir in oat mixture. Combine the dry ingredients; stir into batter just until moistened. Fold in raisins.
- Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts
1 each: 215 calories, 7g fat (1g saturated fat), 19mg cholesterol, 274mg sodium, 33g carbohydrate (14g sugars, 1g fiber), 4g protein.
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