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Gluten-Free Baked Oatmeal

Name: Gluten-Free Baked Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings.
Ingredients: 1/2 cup raisins; 1-1/2 cups boiling water; 2 cups gluten-free old-fashioned oats; 1/3 cup packed brown sugar; 1 teaspoon pumpkin pie spice; 1/4 teaspoon salt; 1-1/4 cups fat-free milk; 1 medium apple, peeled and finely chopped; 2 tablespoons butter, melted; 1/4 cup chopped walnuts

7 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 30 min.

Makes

6 servings

Updated: Sep. 30, 2022

This fruity, delicious oatmeal would be so good served with vanilla soy milk. Give it a try! — Jennifer Banyay, NorthRidgeville, Ohio

Gluten-Free Baked Oatmeal Recipe photo by Taste of Home

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Ingredients

1/2 cup raisins
1-1/2 cups boiling water
2 cups gluten-free old-fashioned oats
1/3 cup packed brown sugar
1 teaspoon pumpkin pie spice
1/4 teaspoon salt
1-1/4 cups fat-free milk
1 medium apple, peeled and finely chopped
2 tablespoons butter, melted
1/4 cup chopped walnuts

Directions

Place raisins in a small bowl. Cover with boiling water; let stand for 5 minutes.
Meanwhile, in a large bowl, combine the oats, brown sugar, pie spice and salt. Stir in the milk, apple and butter. Let stand for 5 minutes. Drain raisins; stir into oat mixture.
Transfer to an 8-in. square baking dish coated with cooking spray. Sprinkle with walnuts. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts

2/3 cup: 275 calories, 9g fat (3g saturated fat), 11mg cholesterol, 154mg sodium, 45g carbohydrate (24g sugars, 4g fiber), 7g protein. Diabetic Exchanges: 2 starch, 1 fruit, 1 fat.

Gluten-Free Baked Oatmeal

Ingredients

Directions

Nutrition Facts

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