Gluten-Free Baked Oatmeal
Total TimePrep: 15 min. Bake: 30 min.
This is delicious, easy-to-make, and great to take a slice to work and reheat. Thank you, Jennifer, for sharing this recipe.
I followed the recipe but lacks flavor, and nothing to hold it together. Needs more salt or sweet or something. Won't be making it again. Not into gluten free but maybe everyone who is, is used to something like this.
This is so delicious!!! I substituted splenda brown sugar blend for the brown sugar, and used 3/4s cup raisins. I am gonna start making this all the time! YUM!
I was very happy to find this recipe which is gluten-free, egg-free, and dairy-free when I used rice milk. This recipe was good, but not sweet enough for us, so we sprinkled some brown sugar on top and then we really enjoyed it. Next time I make it, I will add more brown sugar and maybe add some cinnamon too. Thanks for sharing Jennifer!!
A little skeptical at first. I cut into pieces then froze. I take out one piece at a time, thaw in microwave, crumble in a bowl then add some almond milk, a drizzle of maple syrup and heat for 1 minute. Absolutely delicious. 100% better than cooked oatmeal in a bowl. I used regular oats since I do not have a problem with gluten and substituted sliced almonds for the walnuts.
I added dried cranberries instead of raisins. It was really good!
Very good. My husband added milk when we had it and said it really added to it. My kids and I had it sans milk and thought it was amazing too! The pumpkin pie spice adds a nice flavor that is really complimented by the apples and raisins! Definitely a do-over meal for us!!