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Home Breads, Rolls & Pastries Bread Recipes Muffins

Oatmeal-Cinnamon Muffins

Name: Oatmeal-Cinnamon Muffins
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8-10 muffins.
Ingredients: 1 cup old-fashioned oats; 1 cup buttermilk; 2 eggs, lightly beaten; 1 cup all-purpose flour; 1/3 cup packed brown sugar; 1-1/2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda

1 review

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 20 min. + cooling

Makes

8-10 muffins

Updated: Sep. 24, 2022

This is my favorite recipe because it adapts so well to variations. To make these delicious muffins even more hearty, I sometimes add chopped apple, raisins or shredded carrots.

Ingredients

1 cup old-fashioned oats
1 cup buttermilk
2 eggs, lightly beaten
1 cup all-purpose flour
1/3 cup packed brown sugar
1-1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda

Directions

In a large bowl, combine oats and buttermilk; let stand 5 minutes. Stir in eggs. Combine flour, brown sugar, baking powder, cinnamon and baking soda; stir into oatmeal mixture just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.

Oatmeal-Cinnamon Muffins

Ingredients

Directions

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