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Oatmeal-Cinnamon Muffins

This is my favorite recipe because it adapts so well to variations. To make these delicious muffins even more hearty, I sometimes add chopped apple, raisins or shredded carrots.
  • Total Time
    Prep: 20 min. Bake: 20 min. + cooling
  • Makes
    8-10 muffins

Ingredients

  • 1 cup old-fashioned oats
  • 1 cup buttermilk
  • 2 eggs, lightly beaten
  • 1 cup all-purpose flour
  • 1/3 cup packed brown sugar
  • 1-1/2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda

Directions

  • In a large bowl, combine oats and buttermilk; let stand 5 minutes. Stir in eggs. Combine flour, brown sugar, baking powder, cinnamon and baking soda; stir into oatmeal mixture just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.

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Reviews

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Average Rating:
  • micheleclow
    Mar 29, 2010

    I made mini muffins so maybe that's why, but these didn't have any flavor. My kids will be so disappointed to get them in their lunch.

  • micheleclow
    Mar 29, 2010

    No comment left