Cinnamon Doughnut Muffins
Total TimePrep: 15 min. Bake: 20 min.
Will certainly make again. I like nutmeg and loved the flavor in this muffin. I got 11, but next time I will make 12 muffins. I used 2 different kinds of my homemade jelly in the muffins. When I removed muffins from the oven, I used a pastry brush to brush butter on muffins. Then I sprinkled on cinnamon sugar with my fingers. Only used half the amount of butter this way. I did these steps while muffins were still in the tin. My husband had one shortly have it was removed from the tin. After eating his, I packed up all but 2 and he took some to a couple of different neighbors to share. Guess i will make more for us some. I will be interested to see how the one muffin that is left will hold up until tomorrow.
So good! Not a fan of nutmeg so I used half the amount in the recipe. I made 12 muffins. Made these a few times for several people & they all enjoyed them! I stretched the batter to 12 muffins.
These were delicious! I want to try them again with different flavors of jam.
Delicious! The jam in the middle is the perfect little surprise and that cinnamon/sugar coating is wonderful! These were easy to make and baked up great - I even subbed in gluten-free flour and dairy-free ingredients. The kids loved these and we will definitely be making again - trying new jam flavors!
Very nice texture, the little cinnamon-y sugary topping is just delicious. Plus there's that awesome little pocket of jam in the center. These will definitely be put into the regular rotation! If you wanted to go over the top you could coat the entire muffin in the cinnamon sugar mix.
Really yummy and they come together quickly. The nutmeg adds a little dimension to the muffins. I used my homemade strawberry jam, but raspberry or blackberry would go well with the spices too. I will definitely make these muffins again.
Very disappointed. Very strong with nutmeg, half the amount in the recipe would be plenty. Tough dough, not enough cinnamon. This needs some real tweaking to be something I would even begin to serve any of my guests, let alone my family. Try it before serving to anyone - make adjustments.
These are wonderful! I have been making them for years and they are a family favorite. I also make them as mini-muffins without jam (bake for 18 minutes).
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