Total TimePrep: 20 min. Bake: 50 min.
Love this cornbread! I went easy on the cayenne ~ just a personal preference. This cornbread is moist, flavorful and so colorful! I served it with veggie beef soup and it was the perfect companion. Keeping this recipe handy this winter for soups and stews.....or on its own slathered with butter! Don't think I'll ever make plain cornbread again!
This cornbread is easy to prepare and very delicious. I added more cayenne pepper. Everyone loved it, its a go to recipe.
I can't believe no one has rated or reviewed this really easy and flavorful dish. Hits the mark on all notes as it is moist, flavorful and has just the right amount of heat. The only change I made was ditching the Cayenne Pepper (hot but not much flavor) and replacing it with either Berbere, Dundicut, Chipotle or even fresh Southern U.S. Bird Peppers. Other than the one ingredient we have made multiple batches as Mrs. Price recommends and it now is a staple in our house.