Save on Pinterest

Cornbread Confetti Salad

This colorful and tasty salad is always well received at picnics and potlucks. Cornbread salads have long been popular in the South but may be new to people in other regions. No matter where you live, I think you'll like this one! -Jennifer Horst, Goose Creek, South Carolina
  • Total Time
    Prep: 15 min. Bake: 15 min. + cooling
  • Makes
    22 servings

Ingredients

  • 1 package (8-1/2 ounces) cornbread/muffin mix
  • 2 cans (15-1/2 ounces each) whole kernel corn, drained
  • 2 cans (15 ounces each) pinto beans, rinsed and drained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 3 small tomatoes, chopped
  • 1 medium green pepper, chopped
  • 1 medium sweet red pepper, chopped
  • 1/2 cup chopped green onions
  • 10 bacon strips, cooked and crumbled
  • 2 cups shredded cheddar cheese
  • DRESSING:
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 envelope ranch salad dressing mix

Directions

  • Prepare cornbread according to package directions. Cool completely; crumble.
  • In a large bowl, combine the corn, beans, tomatoes, peppers, onions, bacon, cheese and crumbled cornbread.
  • In a small bowl, whisk the dressing ingredients. Just before serving, pour dressing over salad and toss to coat.
Nutrition Facts
3/4 cup: 285 calories, 16g fat (5g saturated fat), 38mg cholesterol, 582mg sodium, 24g carbohydrate (6g sugars, 3g fiber), 9g protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • annsway1
    Feb 1, 2019

    I used to make this recipe all the time. I had some health issues and barely cooked; I am better now and finally found this recipe again!! I'm sure ai will make it often, as I really like it a lot...its superb!

  • mrsdeak
    Nov 3, 2014

    A crowd pleaser!!!! Makes a lot. Might need to 1/2 the recipe if you make just for the family.

  • Kbolinsky
    Jul 21, 2014

    Excellent! loved it!! cant wait to make it again!!

  • dcasper93
    Dec 5, 2013

    This is an awesome potluck dish. Very tasty and can be a meal in itself. Make sure you are serving a lot of people though - it feeds 20+!

  • joeypoey3
    May 23, 2013

    No comment left

  • sherrybeth6
    Nov 28, 2012

    I have made this many times for groups of people and it is always a hit.

  • mcopic
    Jun 27, 2012

    A church member made this for a potluck and it was wonderful!!

  • tlccollins
    Apr 5, 2012

    Major crowd pleaser one of our favorite salads to take to pot lucks and we never have left overs. Someone will always ask for the recipe!

  • ChristyMG
    Oct 16, 2011

    I made this recpie for the first time for a fellowship this weekend with 13 couples. It was a HUGE hit!! It makes a very big batch and there was only one small serving left at the end of dinner. At least 5 ladies ask me for the recpie! My husband loved it too! The recpie is super easy, affordable, makes a lot, no risk of someone else bringing the same dish (till you share the recpie), and will be a big hit! I highly recommend this one!!

  • Eudocia
    Sep 2, 2010

    I made this and got raves! My sis-in-law asked me for the recipe. She said she'd substitute the sour cream with yogurt since she's lactose intolerant. I used lite sour cream. It was fantastic!