Cornbread Confetti Salad

Name: Cornbread Confetti Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 22 servings.
Cuisine: Mexican Bread Recipes, Mexican Recipes, Mexican Salad Recipes
Ingredients: 1 package (8-1/2 ounces) cornbread/muffin mix; 2 cans (15-1/2 ounces each) whole kernel corn, drained; 2 cans (15 ounces each) pinto beans, rinsed and drained; 1 can (15 ounces) black beans, rinsed and drained; 3 small tomatoes, chopped; 1 medium green pepper, chopped; 1 medium sweet red pepper, chopped; 1/2 cup chopped green onions; 10 bacon strips, cooked and crumbled; 2 cups shredded cheddar cheese; DRESSING:; 1 cup sour cream; 1 cup mayonnaise; 1 envelope ranch salad dressing mix

This colorful and tasty salad is always well received at picnics and potlucks. Cornbread salads have long been popular in the South but may be new to people in other regions. No matter where you live, I think you'll like this one! -Jennifer Horst, Goose Creek, South Carolina

Ingredients

1 package (8-1/2 ounces) cornbread/muffin mix
2 cans (15-1/2 ounces each) whole kernel corn, drained
2 cans (15 ounces each) pinto beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
3 small tomatoes, chopped
1 medium green pepper, chopped
1 medium sweet red pepper, chopped
1/2 cup chopped green onions
10 bacon strips, cooked and crumbled
2 cups shredded cheddar cheese
DRESSING:
1 cup sour cream
1 cup mayonnaise
1 envelope ranch salad dressing mix

Directions

Prepare cornbread according to package directions. Cool completely; crumble.
In a large bowl, combine the corn, beans, tomatoes, peppers, onions, bacon, cheese and crumbled cornbread.
In a small bowl, whisk the dressing ingredients. Just before serving, pour dressing over salad and toss to coat.

Nutrition Facts

3/4 cup: 285 calories, 16g fat (5g saturated fat), 38mg cholesterol, 582mg sodium, 24g carbohydrate (6g sugars, 3g fiber), 9g protein.

Originally published as Corn Bread Confetti Salad in Taste of Home August/September 2003

Reviews

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Average Rating:

annsway1

Feb 1, 2019

I used to make this recipe all the time. I had some health issues and barely cooked; I am better now and finally found this recipe again!! I'm sure ai will make it often, as I really like it a lot...its superb!
mrsdeak

Nov 3, 2014

A crowd pleaser!!!! Makes a lot. Might need to 1/2 the recipe if you make just for the family.
Kbolinsky

Jul 21, 2014

Excellent! loved it!! cant wait to make it again!!
dcasper93

Dec 5, 2013

This is an awesome potluck dish. Very tasty and can be a meal in itself. Make sure you are serving a lot of people though - it feeds 20+!
sherrybeth6

Nov 28, 2012

I have made this many times for groups of people and it is always a hit.
mcopic

Jun 27, 2012

A church member made this for a potluck and it was wonderful!!
tlccollins

Apr 5, 2012

Major crowd pleaser one of our favorite salads to take to pot lucks and we never have left overs. Someone will always ask for the recipe!
ChristyMG

Oct 16, 2011

I made this recpie for the first time for a fellowship this weekend with 13 couples. It was a HUGE hit!! It makes a very big batch and there was only one small serving left at the end of dinner. At least 5 ladies ask me for the recpie! My husband loved it too! The recpie is super easy, affordable, makes a lot, no risk of someone else bringing the same dish (till you share the recpie), and will be a big hit! I highly recommend this one!!
Eudocia

Sep 2, 2010

I made this and got raves! My sis-in-law asked me for the recipe. She said she'd substitute the sour cream with yogurt since she's lactose intolerant. I used lite sour cream. It was fantastic!
gmhale

Jul 2, 2010

Very easy, refreshing and different. Super simple to make.