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Lauren Paige Richeson

Lauren Paige Richeson

Experience

Lauren Paige Richeson is an author and artist specializing in written, visual, and edible content. She's an Editor at Allrecipes and her debut cookbook Avocado Obsession was published in 2020. As a food writer, she has contributed to Cherry Bombe Magazine, Eaten Magazine, Life & Thyme Magazine. She's covered health & wellness for Well + Good, mindbodygreen, Eat This Not That, Clean Plates, and developed recipes for Simply Recipes, LIVEKINDLY, Wide Open Eats, Whole30, and more. Lauren Paige is a Scorpio with a passion for the sea, scary stories, folklore, 19th-century art & fruits de mer.

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Taste of Home, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste of Home and our Test Kitchen and editorial teams.

Articles & Recipes

Vegan Apple Crisp Exps Ft24 276989 Jr 0605 5

Vegan Apple Crisp

Make a vegan apple crisp with tart apples and a sweet, crumbly topping minus the dairy. This delightful recipe tastes just like the traditional version.
Springtime Potato Salad Exps Ft22 4634 St 06 08 1

Deviled Egg Potato Salad

Deviled egg potato salad is an ideal potluck dish! This delicious, easy-to-transport side dish combines the richness of deviled eggs with the tangy creaminess of a good southern potato salad.

Keto Broccoli Cheese Soup

This keto broccoli cheese soup is the ultimate low-carb comfort food. Perfect for a cozy weeknight dinner or a satisfying lunch, our recipe has only 8 grams of carbs per serving.