Lauren Paige Richeson

Lauren Paige Richeson

Experience

Lauren Paige Richeson is an author and artist specializing in written, visual, and edible content. She's an Editor at Allrecipes and her debut cookbook Avocado Obsession was published in 2020. As a food writer, she has contributed to Cherry Bombe Magazine, Eaten Magazine, Life & Thyme Magazine. She's covered health & wellness for Well + Good, mindbodygreen, Eat This Not That, Clean Plates, and developed recipes for Simply Recipes, LIVEKINDLY, Wide Open Eats, Whole30, and more. Lauren Paige is a Scorpio with a passion for the sea, scary stories, folklore, 19th-century art & fruits de mer.

Taste of Home Editorial Policies


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Articles & Recipes

Avocado-Lime Ranch Dressing

This avocado lime ranch dressing is a Chick-fil-A copycat recipe. This version has no sugar added, is half the calories of the original and is made with buttermilk, avocado, fresh cilantro, spices and lime for a tangy, zesty twist on a classic salad dressing. Dairy-based salad dressings will last in the refrigerator for up to one week. Try using freshly opened sour cream and buttermilk to help it last as long as possible. —Kelsey Reddick Smith, Knoxville, Tennessee

How to Make Lemon Icebox Cake

This bright and summery lemon icebox cake will quickly become a family favorite. It's just as sweet as it is easy to make.

How to Make Baked Chips

Skip the store-bought potato chips and make these better-for-you baked chips at home!