Blue Cheese Dressing
Total TimePrep: 5 min. + chilling
- 1-1/2 cups mayonnaise
- 1/2 cup sour cream
- 1/4 cup cider vinegar
- 4 teaspoons sugar
- 1/2 teaspoon ground mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup (4 ounces) crumbled blue cheese
- In a bowl, combine the first seven ingredients. Stir in the blue cheese. Cover and chill at least 2 hours. Store in the refrigerator.
Nutrition Facts2 tablespoons: 200 calories, 20g fat (5g saturated fat), 19mg cholesterol, 234mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 2g protein.
Nov 13, 2017
I'm sorry, but I thought this was terrible! It was much too sweet, not tangy! I was so disappointed! I added more blue cheese, more garlic, onion, mustard....which helped a little, but not nearly enough! This is nothing like a restaurant blue cheese and even store bought tasted better which is not saying a lot because I won't eat bottled either except for the refrigerated kind which is really expensive....
Jun 25, 2017
This is the only blue cheese dressing I will eat. No bottled dressing vomes close!!
Jul 1, 2015
This is an excellent dressing recipe. I needed a blue cheese dressing to make wedge salads, and this was it.
Feb 28, 2015
This makes SOOOO much dressing. It is very good, but it is too much for what I need. There is one other recipe that I have found that I like just a tad bit better and the amount is perfect. Thanks for a wonderful recipe!!!
Nov 17, 2012
Very good. Husband and kids loved it. Super easy to make.
Sep 24, 2012
I do not buy store-bought dressings because they are loaded with sugar and preservatives. I have always loved blue cheese dressing but have had a hard time finding one I really enjoyed that wasn't loaded with all the bad stuff. So I tried this recipe and was very impressed. I substituted a natural non-sugar sweetener for the sugar and it was fantastic. Even my husband, who normally doesn't like blue cheese dressing, thought it was great. I plan to make this one regularly. Yum!
Mar 26, 2012
I used greek yogurt in place of s.c. is very easy, i did add bit more yogurt and vinegar. It is quite tasty.
Jul 3, 2011
Nice dressing My friends loved it.
Oct 19, 2009
This is an excellent blue cheese dressing...delcious!
Feb 23, 2009
I had to do a last minute substitution for the sour cream (I used milk) and the cider vinegar (I used white wine vinegar) and it was ok, but a little too sweet for me. I ended up adding a little salt and white pepper to balance out the flavors. I can't wait to try the recipe with the correct ingredients!
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