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Wedge Salad with Blue Cheese Dressing

4.6 | 5 Reviews
Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by jenn smith

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 26, 2023

A wedge salad gets the creamy treatment when topped with blue cheese dressing. Keep the dressing as a topper, or make it a dip for Buffalo wings. —Jenn Smith, East Providence, Rhode Island

TEST KITCHEN APPROVED

Wedge Salad with Blue Cheese Dressing

4.6 | 5 Reviews Add your review
Yield:6 servings
Prep:20 min
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Ingredients

  • 2/3 cup crumbled blue cheese
  • 2/3 cup mayonnaise
  • 1/3 cup reduced-fat sour cream
  • 2 teaspoons water
  • 1-1/2 teaspoons red wine vinegar
  • 1/8 teaspoon Worcestershire sauce
  • Dash cayenne pepper
  • 1 large head iceberg lettuce
  • 2 cups chopped assorted tomatoes
  • 6 bacon strips, cooked and crumbled
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Directions

  1. In a small bowl, mix the first 7 ingredients. Cut lettuce into 6 wedges. To serve, top wedges with dressing, tomatoes and bacon.

Nutrition Facts

1 serving: 313 calories, 28g fat (7g saturated fat), 33mg cholesterol, 473mg sodium, 6g carbohydrate (4g sugars, 2g fiber), 8g protein.
Hetal Vasavada

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