Menu
Blue Cheese Salad Dressing Blue Cheese Salad Dressing
Blue Cheese Dressing Blue Cheese Dressing
Blue Cheese Salad Blue Cheese Salad
Restaurant Blue Cheese Dressing Restaurant Blue Cheese Dressing
Healthy Blue Cheese Dressing Healthy Blue Cheese Dressing
Easy Blue Cheese Dressing Easy Blue Cheese Dressing
Blue Cheese & Berry Tossed Salad Blue Cheese & Berry Tossed Salad
Buttermilk Blue Cheese Dressing Buttermilk Blue Cheese Dressing
Blue Cheese Vinaigrette Blue Cheese Vinaigrette
Blue Cheese Coleslaw Blue Cheese Coleslaw
Pear & Blue Cheese Salad Pear & Blue Cheese Salad
Blue Cheese Chicken Salad Sandwiches Blue Cheese Chicken Salad Sandwiches
Cheese Wedges Cheese Wedges
Grilled Chicken Salad with Blueberry Vinaigrette Grilled Chicken Salad with Blueberry Vinaigrette
Blueberry Fruit Salad Blueberry Fruit Salad
Blueberry Romaine Salad Blueberry Romaine Salad
Strawberry-Blue Cheese Steak Salad Strawberry-Blue Cheese Steak Salad
Blue Cheese Orzo Salad Blue Cheese Orzo Salad
Blueberry Chicken Salad Blueberry Chicken Salad
Cottage Cheese Crab Salad Cottage Cheese Crab Salad

Wedge Salad with Blue Cheese Dressing

5 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 20 min.

Makes

6 servings

Updated: Apr. 26, 2023
A wedge salad gets the creamy treatment when topped with blue cheese dressing. Keep the dressing as a topper, or make it a dip for Buffalo wings. —Jenn Smith, East Providence, Rhode Island
Wedge Salad with Blue Cheese Dressing
Wedge Salad with Blue Cheese Dressing Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 2/3 cup crumbled blue cheese
  • 2/3 cup mayonnaise
  • 1/3 cup reduced-fat sour cream
  • 2 teaspoons water
  • 1-1/2 teaspoons red wine vinegar
  • 1/8 teaspoon Worcestershire sauce
  • Dash cayenne pepper
  • 1 large head iceberg lettuce
  • 2 cups chopped assorted tomatoes
  • 6 bacon strips, cooked and crumbled

Directions

  1. In a small bowl, mix the first 7 ingredients. Cut lettuce into 6 wedges. To serve, top wedges with dressing, tomatoes and bacon.

Nutrition Facts

1 serving: 313 calories, 28g fat (7g saturated fat), 33mg cholesterol, 473mg sodium, 6g carbohydrate (4g sugars, 2g fiber), 8g protein.