This salad is a favorite of my three sons. I took it to a luncheon honoring our school district’s food service manager, and she asked for the recipe. I like to make the dressing the day before so the flavors blend together. —Linda Ashley, Leesburg, Georgia
Layered Salad for a Crowd Recipe photo by Taste of Home
For dressing, in a small bowl, whisk the mayonnaise, milk, dill and seasoning blend.
In a 4-qt. clear glass serving bowl, layer the romaine, carrots, onion and cucumber (do not toss). Pour dressing over the top; sprinkle with peas, cheese and bacon. Cover and refrigerate until serving.
Editor's Note: This recipe was tested with Morton Nature's Seasons seasoning blend.