The bountiful potluck at our annual family reunion includes favorites such as this salad. You can substitute Italian dressing or another type to give this dish a twist.—Barb Hausey, Independence, Missouri
Family Picnic Salad
Family Picnic Salad
Prep Time
20 min
Yield
10 servings
Ingredients
- 1 can (16 ounces) kidney beans, rinsed and drained
- 2 cans (7 ounces each) white or shoepeg corn, drained
- 1 large zucchini, chopped
- 1 medium cucumber, chopped
- 1 large tomato, chopped
- 1 large green pepper, chopped
- 1 medium red onion, chopped
- 6 green onions, chopped
- 1 can (3.8 ounces) sliced ripe olives, drained
- 1 cup Catalina salad dressing
- 1-1/2 cups shredded cheddar cheese
- 1-1/2 cups corn chips
Directions
- In a large salad bowl, combine the first nine ingredients. Drizzle with dressing and toss to coat. Stir in cheese and corn chips. Serve immediately.
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