Brunch Fruit Salad
This appealing fruit salad is a lovely addition to breakfast, lunch or even supper. Light and refreshing, it's perfect alongside egg bakes, sausages and other hearty staples you find on breakfast buffets. —Millie Vickery, Lena, Illinois
Reviews
This fruit salad was a great addition to our holiday brunch. It was bright and sweet and made a nice counterpoint to the savory egg casserole. You could definitely make this salad in advance but I would leave the bananas until an hour or two before serving, since they will get soft. It makes a lot of sauce so I might add more fruit the next time I make it...and there will definitely be a next time!!
Refreshing and tasty. Add bananas just before serving.
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Do not add the bananas until just prior to serving. Very similar recipe to Taste of Home's Four-Fruit Compote. Both are really good!!
Made this for brunch exactly as the recipe stated. Excellent with Brunch!
My daughter made this for a family gathering we had and everyone loved it. I asked for the recipe and have since made it. Yum!!! Great recipe!!!
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I have trouble finding good fruit recipes that people actually eat. Well, this is it. I made it for a breakfast, and it was very well received.
yummy and easy!!
Very nice, made it the night before and kept in the frig, didn't use bananas, but used a can of mandarin oranges with peaches, added alot more fruit and it was delicious, didn't use of the liquid I boiled and it was just right not too watery. Quick and easy!!!