Breakfast Fruit Salad

Name: Breakfast Fruit Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 servings.
Ingredients: 2 cups cubed cantaloupe; 2 large red apples, chopped; 1 cup red or green grapes; 1 medium firm banana, sliced; 1/2 cup lemon yogurt; 1 tablespoon orange juice concentrate

You need just two ingredients to stir up the citrusy dressing that's drizzled over this fruit medley. Teri Albrecht of Mt. Airy, Maryland says the refreshing salad is a lovely addition to a special brunch or buffet.

Ingredients

2 cups cubed cantaloupe
2 large red apples, chopped
1 cup red or green grapes
1 medium firm banana, sliced
1/2 cup lemon yogurt
1 tablespoon orange juice concentrate

Directions

In a serving bowl, combine the fruit. Combine the yogurt and orange juice concentrate; drizzle over fruit.

Nutrition Facts

1 cup: 119 calories, 1g fat (0 saturated fat), 1mg cholesterol, 16mg sodium, 29g carbohydrate (25g sugars, 3g fiber), 2g protein.

Originally published as Breakfast Fruit Salad in Quick Cooking September/October 2001

Reviews

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Average Rating:

Robby1

Feb 23, 2018

I have made this delicious fruit salad many times. It is always gobbled up and everybody wants the recipe. The dressing is excellent!
kerribingham

Dec 31, 2009

Quick, easy and delicious! This, along with Hashbrown Casserole and muffins has been our Christmas morning Breakfast for 3 years now!