You need just two ingredients to stir up the citrusy dressing that's drizzled over this fruit medley. Teri Albrecht of Mt. Airy, Maryland says the refreshing salad is a lovely addition to a special brunch or buffet.
Breakfast Fruit Salad
Breakfast Fruit Salad
Prep Time
15 min
Yield
6 servings
Ingredients
- 2 cups cubed cantaloupe
- 2 large red apples, chopped
- 1 cup red or green grapes
- 1 medium firm banana, sliced
- 1/2 cup lemon yogurt
- 1 tablespoon orange juice concentrate
Directions
- In a serving bowl, combine the fruit. Combine the yogurt and orange juice concentrate; drizzle over fruit.
Nutrition Facts
1 cup: 119 calories, 1g fat (0 saturated fat), 1mg cholesterol, 16mg sodium, 29g carbohydrate (25g sugars, 3g fiber), 2g protein.
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