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Breakfast Fruit Salad

Total Time

Prep/Total Time: 15 min.

Makes

6 servings

You need just two ingredients to stir up the citrusy dressing that's drizzled over this fruit medley. Teri Albrecht of Mt. Airy, Maryland says the refreshing salad is a lovely addition to a special brunch or buffet.

Ingredients

  • 2 cups cubed cantaloupe
  • 2 large red apples, chopped
  • 1 cup red or green grapes
  • 1 medium firm banana, sliced
  • 1/2 cup lemon yogurt
  • 1 tablespoon orange juice concentrate

Directions

  1. In a serving bowl, combine the fruit. Combine the yogurt and orange juice concentrate; drizzle over fruit.

Nutrition Facts

1 cup: 119 calories, 1g fat (0 saturated fat), 1mg cholesterol, 16mg sodium, 29g carbohydrate (25g sugars, 3g fiber), 2g protein.

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