We grow our own strawberries, so our table usually features an abundance of this fruit. We gather other favorite fruits at the store and blend them with our berries for a refreshing, colorful breakfast salad. I serve the dressing on the side, so people can take as much as they want. —Jane Zielinski, Rotterdam Junction, New York
Fresh Fruit Salad
Fresh Fruit Salad
Prep Time
15 min
Yield
10 servings
Ingredients
- 4 cups fresh strawberries, halved
- 2 cups fresh blueberries
- 2 to 3 kiwifruit, peeled and sliced
- 2 bananas, sliced
- 2 cups seedless grapes, halved
- 1 cup plain yogurt or vanilla yogurt
- 2 teaspoons lemon juice
- 1 teaspoon sugar
- 1/2 teaspoon vanilla extract
Directions
- In a large salad bowl, combine strawberries, blueberries, kiwi, bananas and grapes.
- In a small bowl, combine yogurt, lemon juice, sugar and vanilla. Serve with fruit.
Nutrition Facts
1 cup: 104 calories, 1g fat (1g saturated fat), 3mg cholesterol, 13mg sodium, 23g carbohydrate (19g sugars, 3g fiber), 2g protein.
Loading Popular in the Community
Loading Reviews
