This spicy fruit mixture is a breeze to make—just open the cans and empty them into the slow cooker. With its pretty color from cherry pie filling, this salad is nice around the holidays—or for any special occasion. —Barb Vande Voort, New Sharon, Iowa.
Hot Fruit Salad
Hot Fruit Salad
Prep Time
10 min
Cook Time
3 hours
Yield
16 servings
Ingredients
- 1 jar (25 ounces) unsweetened applesauce
- 1 can (21 ounces) cherry pie filling
- 1 can (20 ounces) unsweetened pineapple chunks, undrained
- 1 can (15 ounces) sliced peaches in juice, undrained
- 1 can (15 ounces) reduced-sugar apricot halves, undrained
- 1 can (15 ounces) mandarin oranges, undrained
- 1/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
Directions
- Combine first 6 ingredients in a 5-qt. slow cooker. Mix brown sugar and cinnamon; sprinkle over fruit mixture. Cook, covered, on low 3-4 hours or until heated through.
Nutrition Facts
3/4 cup: 141 calories, 0 fat (0 saturated fat), 0 cholesterol, 13mg sodium, 35g carbohydrate (23g sugars, 2g fiber), 1g protein.
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