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Festive Cranberry Fruit Salad

8 reviews
Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Rousheen Arel Wolf

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 10, 2023

This fruit salad is a tradition on my Christmas table. It goes together quickly, which is a plus on such a busy day. —Rousheen Arel Wolf, Delta Junction, Alaska

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Blueberries

If using frozen blueberries, use without thawing to avoid discoloring the batter.
Test Kitchen Approved

Festive Cranberry Fruit Salad

8 reviews
Prep Time 10 min
Cook Time 15 min
Yield 14 servings

Ingredients

  • 1 package (12 ounces) fresh or frozen cranberries
  • 3/4 cup water
  • 1/2 cup sugar
  • 5 medium apples, diced
  • 2 medium firm bananas, sliced
  • 1-1/2 cups fresh or frozen blueberries, thawed
  • 1 can (11 ounces) mandarin oranges, undrained
  • 1 cup fresh or frozen raspberries, thawed
  • 3/4 cup fresh strawberries, halved
Text Ingredients

Directions

  1. In a large saucepan, combine the cranberries, water and sugar. Cook and stir over medium heat until berries pop, about 15 minutes. Remove from the heat; cool slightly.
  2. In a large bowl, combine the remaining ingredients. Add cranberry mixture; stir gently. Refrigerate until serving.

Nutrition Facts

3/4 cup: 105 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 27g carbohydrate (21g sugars, 4g fiber), 1g protein.

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