Fruit Salad Pudding
Total TimePrep/Total Time: 15 min.
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One of the ladies brought this to a pot luck at church, and everyone went wild over it. er's was a tad different. Sghe used canned mixed tropical fruit, packed in fruit juice, not syrup. and as soon as the pudding was thick enough, she poured it over sliced bananas,tossed gently and added them to the salad. Pouring the hot pudding over the bananas kept them from turning dark, and sfter 2 days in the fridge, the bananas still had not broken down. Adding the banana slices seemed to set and preserve them.You can try other combinations of fruits too. This is really a wonderful recipe.
I do exactly the same recipe, except I mix instant french vanilla pudding with the juices an then fold in all the fruit.
This fruit salad has been hit no matter where I take it. It is easy to make too!