Marshmallow Fruit Salad
Christine Mills relies on convenient cans of pineapple chunks, fruit cocktail and mandarin oranges to speed up this marshmallow fluff. The Buffalo, New York subscriber dresses up the salad a bit by stirring in the rich sour cream and chopped pecans for a pleasant crunch.
Ingredients
- 1 can (20 ounces) DOLE pineapple chunks, drained
- 1 can (15 ounces) fruit cocktail, drained
- 1 can (15 ounces) mandarin oranges, drained
- 1 cup chopped pecans
- 1 cup sour cream
- 2-1/2 cups whipped topping
- 3 cups miniature marshmallows
Reviews
I mix my sour cream with cool whip and I love it
I made this for a party and almost didn't serve it to my guests. The mix of sour cream and pineapple made the entire dish taste 'sour'. I ended up picking out the pineapple pieces and adding granulated sugar to help sweeten the salad. It helped but still wasn't that tasty. I won't make again.
My family loves this salad and I have to make it at Thanksgiving and Christmas.
Easy to make and very tasty!
look simple yet so delish
look simple yet so delish
This marshmallow fruit salad recipe has been a real treat each and every time I make it. Love the light taste and texture. Definitely a fav in my family.
i used fresh cherries, strawberries, grapes and mangoes.