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Pineapple Pudding

"My husband and I have cut down considerably on fat and sugar, so I'm always on the lookout for dessert recipes like this one," says Ruth Vauthrin of Costa Mesa, California. With only four ingredients, the pudding is quick to prepare, too.
  • Total Time
    Prep/Total Time: 5 min.
  • Makes
    6 servings

Ingredients

  • 2 cups fat-free sour cream
  • 2 cans (8 ounces each) unsweetened crushed pineapple, undrained
  • 1 package (1 ounces) sugar-free instant vanilla pudding mix
  • 6 vanilla wafers

Directions

  • In a bowl, whisk the sour cream, pineapple and pudding mix until blended and thickened. Serve immediately with vanilla wafers. Refrigerate leftovers.
Nutrition Facts
2/3 cup: 159 calories, 1g fat (0 saturated fat), 0 cholesterol, 274mg sodium, 31g carbohydrate (0 sugars, 1g fiber), 5g protein. Diabetic Exchanges: 1 fruit, 1 fat-free milk.

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Reviews

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Average Rating:
  • ConnieK
    May 14, 2014

    This is very good. So easy to make, only a few ingredients. Great with the wafers. Would also be good as a fruit dip. Will definitely be making again over the summer.

  • vhad1224
    Nov 2, 2008

    Awesome. I had my doubts but my husband and I lokking for low calorie/low fat recipes. Decided to try this and soooo glad we did. A few ingredients, takes one minute to put together and voila! Try you will be glad you did.