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Pudding-Topped Fruit Salad

My sister shared this recipe with me. She served the fruit in wine goblets, topped with the pudding. For large groups, serve it in a big salad bowl. Either way, it's refreshing and delicious. -Michelle Masciarelli, Torrington, Connecticut
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    12-14 servings

Ingredients

  • 1 can (20 ounces) pineapple chunks
  • 1 can (8 ounces) crushed pineapple, undrained
  • 1 cup sour cream
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 2 medium ripe bananas, sliced
  • 2 cups fresh or frozen blueberries, thawed
  • 2 medium ripe peaches, peeled and sliced
  • 2 cups sliced fresh strawberries
  • 1 cup green grapes
  • 1 cup seedless red grapes
  • Fresh mint, optional

Directions

  • Drain pineapple chunks, reserving juice; refrigerate pineapple. Add water to juice if necessary to measure 3/4 cup. In a large bowl, combine the juice, crushed pineapple, sour cream and pudding mix until blended. Cover and refrigerate for at least 3 hours or until thickened.
  • In a large bowl, combine the bananas, blueberries, peaches, strawberries, grapes and pineapple chunks. Spread pudding mixture over the top. Garnish with mint if desired.
Nutrition Facts
1 each: 149 calories, 3g fat (2g saturated fat), 11mg cholesterol, 107mg sodium, 30g carbohydrate (24g sugars, 2g fiber), 2g protein.

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Reviews

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Average Rating:
  • MarineMom_texas
    Aug 15, 2017

    I took this to a dinner tonight and brought home a nearly empty bowl. I used sugar free pudding and added a few more strawberries and blueberries but no other changes. I added some cut strawberries to the top for serving. This is a delicious salad and could even be served for dessert. I highly recommend this recipe.Volunteer Field Editor

  • S_Elrod
    Aug 5, 2008

    I think the "boiled egg" is the sliced banana. Hope this helps :)

  • ViolaB
    Jul 28, 2008

     This makes me think of Thanksgiving and Christmas entertaining, providing a less rich alternative to the usual desserts...It looks WONDERFUL! I wonder if thawed fruit, such as strawberries, could be used, in the topping, using the saved juice, to make it pink coloured, maybe using sugar free pudding, fat free (flavoured) yogurt.......   ViolaB

  • Lucyndaskys
    Jul 28, 2008

    please,could you tell me what the white "boiled egg look" is in this recipe? doesnt call for eggs,and no fruit listed is this color? thanks Emma [email protected]