Fruit and Nut Bread Pudding
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Prep: 15 min. + chilling Bake: 45 min.
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Makes-Icon.png)
15 servings
Updated: Sep. 30, 2022
This recipe started out as a plain bread pudding. My husband, Tom, suggested adding some pecans, then I decided to add the pie filling. These ingredients make the pudding crunchy, moist and even more delicious.
Fruit and Nut Bread Pudding Recipe photo by Taste of Home