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Peanut Butter Banana Pudding

Total Time

Prep/Total Time: 20 min.


12 servings

If there's anything I like better than bananas, it's bananas paired with peanut butter. That's how I came up with this pudding. Graham cracker crumbs add a pleasant crunch. It's a satisfying finale to any meal.


  • 4 cups milk
  • 1 package (3 ounces) vanilla cook-and-serve pudding mix
  • 1 package (3-1/2 ounces) butterscotch cook-and-serve pudding mix
  • 1-1/2 cups peanut butter, divided
  • 1 cup graham cracker crumbs
  • 1 cup confectioners' sugar
  • 4 medium firm bananas, sliced


  1. In a large saucepan, combine milk and pudding mixes until blended. Bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in 1/2 cup peanut butter until blended. Cover and refrigerate until chilled.
  2. Meanwhile, in a small bowl, combine cracker crumbs and confectioners' sugar; cut in remaining peanut butter until crumbly.
  3. In individual dessert bowls layer half of the pudding, half of the crumb mixture and half of the bananas. Repeat layers.
Editor's Note: This dessert may also be prepared in one large serving bowl.

Nutrition Facts

1 cup: 399 calories, 20g fat (5g saturated fat), 11mg cholesterol, 317mg sodium, 49g carbohydrate (35g sugars, 3g fiber), 12g protein.

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Average Rating:
  • jessicastant
    Jun 30, 2010

    From a family that like peanut butter on their bananas, this pudding was great. It makes a lot. We actually took it to a party and it was well received there also.

  • Neisie21
    Oct 1, 2006

    No comment left

  • heavenlyrose34
    Jul 10, 2006

    No comment left