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Cinnamon-Raisin Bread Pudding

6 reviews
Total Time
Prep: 5 min. + standing Bake: 35 min.

By Taste Of Home Editorial Team

Recipe by Edna Hoffman, Hebron, Indiana

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jul. 12, 2023

This rich bread pudding recipe comes together in minutes. There's plenty of old-fashioned cinnamon flavor. The treat is sure to become a favorite! —Edna Hoffman, Hebron, Indiana

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Test Kitchen Approved

Cinnamon-Raisin Bread Pudding

6 reviews
Prep Time 5 min
Cook Time 35 min
Yield 2 servings

Ingredients

  • 1 cup cubed cinnamon-raisin bread
  • 1 large egg
  • 2/3 cup 2% milk
  • 3 tablespoons brown sugar
  • 1 tablespoon butter, melted
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Dash salt
  • 1/3 cup raisins
Text Ingredients

Directions

  1. Preheat oven to 350°. Place bread cubes in a greased 2-cup baking dish. In a small bowl, whisk the egg, milk, brown sugar, butter, cinnamon, nutmeg and salt until blended. Stir in raisins. Pour over bread; let stand for 15 minutes or until bread is softened.
  2. Bake until a knife inserted in the center comes out clean, 35-40 minutes. Serve warm.

Nutrition Facts

1 piece: 337 calories, 11g fat (6g saturated fat), 133mg cholesterol, 260mg sodium, 54g carbohydrate (42g sugars, 3g fiber), 9g protein.

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