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Peach Pudding

"This light peach dessert is so fresh it tastes just like summertime," says Shelby Nicodemus of New Carlisle, Ohio. "It's a quick way to dress up instant vanilla pudding."
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    4 servings

Ingredients

  • 1/4 cup peach or apricot gelatin
  • 1/2 cup hot milk
  • 1-1/2 cups cold milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • Sliced fresh peaches and whipped topping, optional

Directions

  • In a large bowl, dissolve gelatin powder in hot milk; set aside. Meanwhile, in a large bowl, beat cold milk and dry pudding mix on low speed for 2 minutes. beat in gelatin mixture. Let stand for 5 minutes. Spoon into individual dishes. Garnish with peaches and whipped topping if desired.
Nutrition Facts
1 each: 217 calories, 4g fat (3g saturated fat), 17mg cholesterol, 432mg sodium, 40g carbohydrate (36g sugars, 0 fiber), 5g protein.

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