Simple Luncheon Salad

Ingredients

• 6 cups cubed cooked chicken
• 2 celery ribs, finely chopped
• 1 large green pepper, chopped
• 2/3 to 1 cup sweet pickle relish
• 1/4 cup shredded carrot
• 1 jar (4 ounces) sliced pimientos, drained
• 1 cup mayonnaise
• 2 tablespoons lemon juice
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 4 cups each torn Bibb, leaf and iceberg lettuce
• 2 cups shredded Colby cheese
• 2 cups green grapes, halved
• 2 cans (11 ounces each) mandarin oranges, drained
• 1 cup slivered almonds, toasted