Make-Ahead Hearty Six-Layer Salad
Total TimePrep: 20 min. + chilling
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It was really good. Perfect for work time lunch.
Did not think I would like this, but it was very good. Made it for Easter and everyone loved it!
We love this salad! I followed the recipe exactly the first time, then tried making it using cooked shrimp (with a sprinkling of Old Bay) instead of chicken. The bottom layer was chopped tomatoes without the seeds and "runny stuff" then a mix of celery and green peppers before starting the lettuce. It also turned out to be excellent. I can't thank you enough for the recipe - we'll use it often!
Very tasty, but at first glance I knew the recipe needed to be lightened up and it needed a dash of color. I used lite mayo, lite sour cream, whole grain shells and chopped red pepper. Delicious!
Family loved this salad. I'm thinking subbing leftover turkey for the chicken after Thanksgiving.
Great recipe! Very versatile to adjust to make it exactly how your family likes it. My husband and I love it exactly as is. The children don't like peas, so I added corn instead and they loved it. Will definitely be making this again!
Made this for the11st time. Very delicious. Plan to make again..No changes made to recipe.
Fabulous. Love the ease and the make ahead. I put just a dash of cayenne to the dressing for spice. I planned having leftovers for lunch, not happening. Even the teenage boys wiped it out.
Made this today for a small family gathering. I did not add the peas, but did add baby leaf spinach, deli black olives and a shredded cabbage mix found in the grocery store. It was a big hit and easy to make.