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Seven-Fruit Salad

Total Time

Prep/Total Time: 10 min.

Makes

10 servings

This refreshing fruit medley, lightly coated with cherry pie filling, makes a great potluck or picnic dish. "You can substitute other fruits, such as red grapes or bananas, and use strawberry pie filling instead of cherry," notes Martha Cutler of Willard, Missouri, who adapted her grandmother's recipe.

Ingredients

  • 2 cans (15 ounces each) sliced peaches in juice, drained
  • 2 cans (11 ounces each) mandarin oranges, drained
  • 1 can (20 ounces) unsweetened pineapple chunks, drained
  • 1 cup reduced-sugar cherry pie filling
  • 1 cup halved fresh strawberries
  • 1 cup green grapes
  • 1/2 cup fresh or frozen blueberries

Directions

  1. In a large bowl, combine the peaches, oranges, pineapple and pie filling. Add the strawberries, grapes and blueberries; stir gently. Refrigerate leftovers.

Nutrition Facts

3/4 cup: 131 calories, 0 fat (0 saturated fat), 0 cholesterol, 12mg sodium, 33g carbohydrate (30g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1-1/2 fruit.

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