Total TimePrep/Total Time: 10 min.
- 2 cans (15 ounces each) sliced peaches in juice, drained
- 2 cans (11 ounces each) mandarin oranges, drained
- 1 can (20 ounces) unsweetened pineapple chunks, drained
- 1 cup reduced-sugar cherry pie filling
- 1 cup halved fresh strawberries
- 1 cup green grapes
- 1/2 cup fresh or frozen blueberries
- In a large bowl, combine the peaches, oranges, pineapple and pie filling. Add the strawberries, grapes and blueberries; stir gently. Refrigerate leftovers.
Nutrition Facts3/4 cup: 131 calories, 0 fat (0 saturated fat), 0 cholesterol, 12mg sodium, 33g carbohydrate (30g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1-1/2 fruit.
Feb 10, 2016
I prepared this for a pot luck last night and I would guess that it was a success since it was all gone when I went home. I followed the recipe except I did use the entire can of pie filling. Otherwise, no changes. This is a real winner. Not only quick, easy, and delicious but beautiful to serve. I highly recommend this recipe as a Volunteer Field Editor for Taste of Home.
Jan 4, 2016
This fruit salad is a delicious way to keep those beginning of the year resolutions to improve your eating habits! I topped it with coconut whipped cream to make it extra-special, but it was perfect all on its' own as well!
Jun 30, 2014
So easy and a crowd pleaser
Nov 1, 2011
A family favorite. My kids had me keep a bowl in the fridge for most of one year. It is great for potlucks.
Feb 9, 2010
I love this salad and have made it many times. I use the whole can of cherry pie filling. I also think it would taste good with apple or peach pie filling but cherry is my favorite. It is so easy to make and serves a lot. It looks so pretty in a glass bowl. I sprinkle it with cinnamon for a little extra kick.