Easy Pasta Salad for a Crowd
Spinach, peppers and onions mingle with tangy feta cheese in this simple pasta salad. Feel free to make it ahead of time, so it’s ready when you are.—Jacquelyn Saintjohn, Cambridge, Massachusetts
Ingredients
- 1 package (14-1/2 ounces) multigrain penne pasta
- 1 jar (12 ounces) roasted sweet red peppers, drained and chopped
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1 bottle (8 ounces) Italian salad dressing
- 1 bottle (8 ounces) ranch salad dressing
- 6 green onions, chopped
- 1 small red onion, chopped
- 1 cup (4 ounces) crumbled feta cheese
Reviews
Was a hit at our church potluck. Might be better with fresh spinach if in season. Also, be careful of the measurements for the dressing. 8oz is enough - some bottles may be larger.
Sounds delicious. Will have to give that a go at my next function. :-)
Since I don't care for the extreme chewiness of penne pasta, I will use a smaller pasta - maybe just plain macaroni. I know we'll love the seasoning and combination of these ingredients.
This was really good. Even my husband liked it, he want back for seconds and even for a snack later at night. And he's a very fuzzy eater.