Crispy and crunchy, this old family slaw recipe makes a refreshing side dish for picnics and parties. —Kimberly Wallace, Dennison, Ohio
Ingredients
- 1-1/2 cups sugar
- 3/4 cup white vinegar
- 3/4 cup olive oil
- 1 tablespoon salt
- 1 teaspoon celery seed
- 1 medium head cabbage, shredded (about 10 cups)
- 1 large onion, chopped
- 1 medium green pepper, chopped
Directions
- In a small saucepan, combine first five ingredients. Bring to a boil; cook and stir until sugar is dissolved, 1-2 minutes. Remove from heat; cool completely.
- In a large bowl, toss vegetables with dressing. Refrigerate, covered, until cold. Serve with a slotted spoon.
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