Total TimePrep: 10 min. + chilling Cook: 15 min.
- 1 medium head cabbage, finely shredded
- 3 to 4 green onions, sliced
- 3/4 cup sugar
- 3/4 cup vinegar
- 1-1/2 teaspoons celery seed
- 1-1/2 teaspoons salt
- 3/4 cup canola oil
- In a large bowl, combine cabbage and onions. In a saucepan, combine the sugar, vinegar, celery seed and salt; bring to a boil. Add oil; return to boiling and cook until sugar dissolves. Pour over cabbage; toss gently. Chill.
Nutrition Facts1/2 cup: 126 calories, 9g fat (1g saturated fat), 0 cholesterol, 206mg sodium, 11g carbohydrate (9g sugars, 1g fiber), 1g protein.
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Apr 21, 2019
I fried bacon to put in the slaw
Jul 21, 2015
Love this coleslaw! Huge hit at a family party!
Oct 9, 2014
What kind of vinegar? The only vinegar my German speaking grandmothers had was cider vinegar. I am a great-grandma, so that was a long time ago. Sehr gut.
Dec 25, 2010
The best coleslaw I have ever tasted!~ Theresa
Jun 1, 2010
I made this yesterday for a friend who has intolerance to many foods. Not only did she love it, all 20 people that were at my house raved about it. It was so easy to make! I let it sit for about 2 hours before serving which really helped the flavors meld. The only comment I have, if you use already chopped cole slaw mix, use 2 bags. I had to discard some of the oil mixture. Thank you!