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German Coleslaw

Name: German Coleslaw
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 14-18 servings.
Cuisine: Europe, German
Ingredients: 1 medium head cabbage, finely shredded; 3 to 4 green onions, sliced; 3/4 cup sugar; 3/4 cup vinegar; 1-1/2 teaspoons celery seed; 1-1/2 teaspoons salt; 3/4 cup canola oil

5 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. + chilling Cook: 15 min.

Makes

14-18 servings

Updated: Oct. 23, 2022

This recipe has been handed down through generations of German families in northern Idaho. Everyone around here makes it. It's good served either warm or cold.

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Ingredients

1 medium head cabbage, finely shredded
3 to 4 green onions, sliced
3/4 cup sugar
3/4 cup vinegar
1-1/2 teaspoons celery seed
1-1/2 teaspoons salt
3/4 cup canola oil

Directions

In a large bowl, combine cabbage and onions. In a saucepan, combine the sugar, vinegar, celery seed and salt; bring to a boil. Add oil; return to boiling and cook until sugar dissolves. Pour over cabbage; toss gently. Chill.

Nutrition Facts

1/2 cup: 126 calories, 9g fat (1g saturated fat), 0 cholesterol, 206mg sodium, 11g carbohydrate (9g sugars, 1g fiber), 1g protein.

German Coleslaw

Ingredients

Directions

Nutrition Facts

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