Norwegian Coleslaw
This tasty recipe was give to me by a friend whose ancestors were from Norway. I especially enjoy bringing this salad dish to family get-togethers since I can make it days ahead. A pint of it also makes a nice gift.
Ingredients
- 1 medium head cabbage
- 1 tablespoon salt
- 1-1/2 cups sugar
- 1 cup vinegar
- 1 teaspoon mustard seed
- 1 teaspoon celery seed
- 2 cups chopped celery
- 1 small green pepper, chopped
- 1 small sweet red pepper, chopped
- 2 carrots, shredded
Reviews
I fixed this for a family get-together and everyone loves it!!
I made this for a casual Mother's Day meal at my house. Almost everyone took seconds. It was the surprise hit of the evening. I didn't have mustard seed, so I substituted 1/2 teaspoon dry mustard. Seemed ok. Next time my personal preference would be to omit the green pepper and add an extra carrot or two. I'd keep the red pepper though, just for the splash of color.
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