After enjoying this coleslaw for years at many church functions, I finally asked for the recipe. It can be put together in no time, so it's perfect for last-minute guests.
Total TimePrep/Total Time: 20 min.
- 1 cup mayonnaise
- 1/2 cup sugar
- 1/3 cup cider vinegar
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon paprika
- 1/2 medium head cabbage, shredded
- 2 medium carrots, shredded
- 1 celery rib, shredded
- Place the first six ingredients in a blender or food processor. Cover and process on high until the sugar is dissolved, about 30 seconds. In a large bowl, combine cabbage, carrots, celery and dressing; toss to coat. Serve immediately.
Nutrition Facts1/2 cup: 217 calories, 18g fat (2g saturated fat), 8mg cholesterol, 372mg sodium, 14g carbohydrate (12g sugars, 1g fiber), 1g protein.
Originally published as Church Coleslaw in Home-Style Soups, Salad and Sandwiches Cookbook
Dec 15, 2014
This is a good recipe. It reminds me of my mother's coleslaw.
Jan 2, 2011
If you like a vinegary coleslaw, then this isn't too bad. It wasn't very flavorful...except for the vinegar taste, of course.
Jun 10, 2010
My huney loves this one!