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Church Coleslaw

After enjoying this coleslaw for years at many church functions, I finally asked for the recipe. It can be put together in no time, so it's perfect for last-minute guests.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    8-10 servings

Ingredients

  • 1 cup mayonnaise
  • 1/2 cup sugar
  • 1/3 cup cider vinegar
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon paprika
  • 1/2 medium head cabbage, shredded
  • 2 medium carrots, shredded
  • 1 celery rib, shredded

Directions

  • Place the first six ingredients in a blender or food processor. Cover and process on high until the sugar is dissolved, about 30 seconds. In a large bowl, combine cabbage, carrots, celery and dressing; toss to coat. Serve immediately.
Nutrition Facts
1/2 cup: 217 calories, 18g fat (2g saturated fat), 8mg cholesterol, 372mg sodium, 14g carbohydrate (12g sugars, 1g fiber), 1g protein.

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